Similar process as frothing milk, however you add the Drinking Chocolate and sugar to the milk first. Milk scalds at 170 degree (F) - use an immersion thermometer if you have one. If you are overheating the milk, or boiling it, you are placing the Nozzle too deep into the milk. o IF you have plenty of steam and no frothing - Check action or frothing as illustrated left. coffee may need packing down a little - maybe insufficient coffee is being used - Red Knob needs to be opened several turns.
Atomic coffee jug height free#
IF you are not getting sufficient steam, check the grind of coffee (must be identical to sample) - Heat must be good, - Nozzle holes free from dried milk. Half a jug of milk is suggested to beginners who sometimes overheat and boil the milk, if too little is used. The milk generally doubles itself in volume.
The Milk Jug suggested is a 1 pt plastic jug. Then you will realize just how simple this process is. A little practice is sometimes necessary at first until you get used to the Unit.
Sometimes the condition of the milk plays a part. Do not use simmer coils or widely spaced coils.įroth milk as per Instructions. HEAT - High Heat is required during the operation. If coarse coffee is used you do not get sufficient build up of steam and will have difficulty frothing the milk.įill the filter. The main points to watch are the grind of Coffee to be consistent. Sometimes it is necessary to pack the coffee down a little into the Holder (ie when the small filter or a lesser quantity is used). To froth the milk successfully, it is necessary to have a good build up of steam (by using the correct grind of coffee and good heat to keep the steam up). It is an up and down action with the jug, keeping the surface of the milk within the depth of the steam wand. Gradually lower the jug as the milk begins to rise. Move the jug up and down gently so that the steam wand breaks the surface of the milk. You will then notice the suction action beginning.Ģ. Turn red knob several turns to get plenty of steam and then quickly lower the milk until steam wand is in position B(as shown). Using ½ jug of Milk in a One pint jug, quickly place steam wand deep into the milk. If the steam wand is too deep into the milk, then air cannot be drawn into the milk.ġ. Air is drawn into the milk from the surface and drawn down into the milk. In this position a characteristic aerating sound can be heard. It will not froth in this position (only heat position in B shows the correct position.ī. When steam wand is immersed too deeply into the milk, the milk merely swirls around and becomes heated. Failure to observe this (judging by all the e-mail) will result in a frozen black knob!Ī. IMPORTANT! Black Knob should not be screwed back too tightly, but left reasonably loose, until next use. After use of the Unit, empty out the remaining water from inside. POUR out the coffee (2-4 cup per cup).Īdd the heated milk, spooning the froth into the cups first, then adding the heated milk from underneath. Froth milk as per instructions on next page THEN TURN HEAT OFF. As coffee comes through (to about 3/4" from top of Coffee Jug), froth and heat the milk. It comes to about 3/4" from top of coffee jug (when Unit has been filled with water. In 2 - 4 minutes Coffee will come through into coffee jug, slowly at first, then more quickly toward the end, when it makes a gushing sound. Ĭlamp Coffee Holder into Head of Unit (from straight in front to right.)ģ. Press Coffee down gently with back of spoon. FILL Coffee Filter with finely ground coffee (do not use espresso ground coffee) Hot water may be used for quicker results. Repeat 2 or 3 times.įill the unit with water. This procedure is only necessary when Machine is brand new. Take the any residue out of the unit by filling it with water and placing it on your stove on high heat and allowing the water to boil through the unit (then into jug).Ĭoffee is not used at this stage. Once you have acquired the feel of the Atomic, you may cut down on the quantities.įirst rinse out your Atomic.
Atomic coffee jug height full#
These instructions are for full batches of coffee and it is suggested that you learn to use your machine first by using the full quantities.
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